JERILE’ Irpinia Falanghina D.O.C.

Category:
DENOMINATION

Irpinia Falanghina D.O.C.

GRAPES

Falanghina Irpina

ALCOHOL CONTENT

12.5%

GRAPE HARVEST

first half of October.

SERVING TEMPERATURE

l0°C

Wine Specifications

Organoleptic characteristics

straw­-yellow white wine with greenish reflections.

Characteristic taste, very soft and at the same time harmonious and persistent.

Wine Specifications

Food Pairing

il goes perieclly wilh fish dishes, shellfish bui also appetizers.

Wine Specifications

Vinification

l takes piace wilh a sofl pressing of whole bunches.

lts aging is one year in steel silos.

Wine Specifications

Serving temperature

About 10 °C.

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